Programme 2026

Pre-Congress Workshop Webinars

(Monday, May 25th, 2026)

 

9:00 – 12:00 Workshop 1: Oncology nutrition (in Romanian) Irina Mateieș, MD, RD
13:00 -16:00 Workshop 2: Nutrigenetics in clinical practice (in Romanian) Mihai Niculescu, MD, PhD

 

 

Second Congress of The Society for Nutritional Sciences, Romania

(Tuesday to Thursday, May 26-28, 2026)

 

Day 1

 Tuesday, May 26, 2026

10:00 – 10:30

Welcome – Introduction from the SSN President

Mihai Niculescu, MD, PhD
Honorary President

10:30 – 11:00

Keynote address

TBA

Session 1

Effectiveness of Dietary Interventions in Clinical Practice 

Session chair: Anca Ignat-Sâncrăian

11:00 – 11:10 Introduction Anca Ignat-Sâncrăian, RD
11:10 – 11:40 Emerging Gut Microbial Metabolites as Targets for Dietary Interventions in Clinical Practice Andreea Nițescu, RD, MSc
11:40 – 12:10 Genotype-Guided Vitamin D Supplementation and Personalized Nutrition in Adiposity: Endocrine and Metabolic Outcomes Carmina Mariana Stroia, PhD
12:10 – 12:40 Extended Evaluation of the 10-10 Program: A 7-Year Longitudinal Analysis of Clinical Outcomes Anca Ignat-Sâncrăian, RD
12:40 – 13:10 Anorexia nervosa among adolescents in Romania – implications and challenges of the out-patient nutritional intervention Monica Sânpălean, RD
13:10 – 13:40 Precision Nutrition vs Standard Dietary Therapy: Clinical Experience from Functional Medicine Practice Maria Plăiaș, AFMHC
13:40 – 13:50 Conclusion Anca Ignat-Sâncrăian, RD
13:50 – 14:50 Lunch break

Session 2

Poster competition awards

Session chair: Leading judge

14:50 – 15:00 Introduction Leading Judge
15:00 – 15:30 Winning poster 1 Winner 1
15:30 – 16:00 Winning poster 2 Winner 2

Session 3

Nutrigenomics & Nutrigenetics

Session chair: Mihai Niculescu

16:00 – 16:10 Introduction Mihai Niculescu, MD, PhD
16:10 – 16:50 Nutrigenetics: The Science That Will Change Cardiovascular Prevention Forever Maria Vrânceanu, PhD
16:50 – 17:30 A Hardy-Weinberg analysis in nutrigenetics. Could nutrition stress be an evolutionary driver in Romanian population? Cătălina Poplicean, RD
17:30 – 18:10 Are nutrigenetic-driven micronutrient recommendations useful? A pilot study. Mihai Niculescu, MD, PhD
18:10 – 18:50 The genetics of food preference Agata Chmurzyńska, ME, PhD
18:50 – 19:00 Conclusion Mihai Niculescu, MD, PhD

Day 2

Wednesday, May 27, 2026

Room A


 

Session 4

Sponsored presentations

Session chair: Nicoleta Tupiță

9:00 – 9:10 Introduction Nicoleta Tupiță, MS, RD
9:10 – 9:30 TBA
9:30 – 9:50 TBA
9:50 – 10:10 TBA
10:10 – 10:30 TBA
10:30 – 10:40 Conclusion Nicoleta Tupiță, MS, RD

Room B


 

Session 5

 

9:00 – 10:40 Posters rolling continously, with 5 min duration

 

Room A


 

Session 6

Food technology

Session chair: Dan Vodnar

10:40 – 10:50 Introduction Dan Vodnar, PhD
10:50 – 11:30 Minimally Processed Plant-Based Foods: The Next Generation of Sustainable Nutrition Denisa Eglantina Duţă, PhD
11:30 – 12:10 Renewable resources for sustainable agri-food systems Sonia-Ancuţa Socaci, PhD
12:10 – 12:50 From Functional Foods to Precision Foods: how multi-omics, fermentation and AI are redesigning food technology  Ramona Suharoschi, MD, PhD
12:50 – 13:30 Fatty Acids in Modern Food Products: From Chemical Profile to Nutritional Value Dana-Maria Copolovici, PhD
13:30 – 13:40 Conclusion Dan Vodnar, PhD
13:40 – 14:40 Lunch break

Session 7

Metagenomics

Session chair: Mihai Covașă

14:40 – 14:50 Introduction Mihai Covașă, PhD
14:50 – 15:30 The Gut Microbiome at the Crossroads of Antimicrobial Resistance and Chronic Disease: From Dysbiosis to Targeted Pro- and Postbiotic Interventions  Carmen Chifiriuc, PhD
15:30 – 16:10 Gut microbiota and inflammatory bowel diseases Mihai Covașă, PhD
16:10 – 16:50 Rapid microbiota composition assessment using long reads sequencing – opportunities and challenges Andrei Lobiuc, PhD
16:50 – 17:30 TBA TBA
17:30 – 17:40 Conclusion Mihai Covașă, PhD

Day 3

Thursday, May 28, 2026

Session 8

Case studies

Session chair: Laura Gavrilaș

9:00 – 9:10 Introduction Laura Gavrilaș, PhD, RD
9:10 – 9:50 Gut–Skin Axis in Acne Vulgaris: The Role of Intestinal Dysbiosis and the Potential of Targeted Microbiota-Modulating Interventions Laura Gavrilaș, PhD, RD
9:50 – 10:30 Gut Microbiota Patterns in Irritable Bowel Syndrome, Anxiety, and Autoimmune Disorders: Cohort Findings and a Longitudinal Case Illustration Rareș Candrea
10:30 – 11:10 From Weight Loss to Sustained Maintenance: A Two-Year Journey in Nutritional Obesity Management Maria Mareși, RD
11:10 – 11:50 Ketogenic Diet in Drug-Resistant Epilepsy Sorina Adam
11:50 – 12:00 Conclusion Laura Gavrilaș, PhD, RD
12:00 – 13:00 Lunch break

 

Session 9

Food safety

Session chair: Daniela Cîrnațu

13:00 – 13:10 Introduction Daniela Cîrnațu, MD, PhD
13:10 – 13:40 Managing the Risk of Pesticide Residues in Food Products Monica Neagu, Eng
13:40 – 14:10 Shaping Trust: European Consumers’ Perspectives on Food Safety and Emerging Food Innovations Oana Lelia Pop, PhD, Eng
14:10 – 14:40 Food Safety Under the Microscope: Understanding Pesticide Residue Dynamics Daniela Cîrnațu, MD, PhD
14:40 – 15:10 Food safety and nutrivigilance, from dietitians to space missions Irina Mătran, PhD, Eng, MS
15:10 – 15:40 Building Robust National Food Safety Frameworks: The Case of France Petru Jitaru, PhD
15:40 – 15:50 Conclusion Daniela Cîrnațu, MD, PhD

Session 10

Communication, positioning, career building

Session chair: Andreea Spiridon

15:50 – 16:10 Introduction – Professionals in the digital era: between visibility and irrelevance   Andreea Spiridon
16:10 – 17:00 6 Key Steps to Building a Personal Brand That Drives Growth and Attracts Clients Anca Baniță
17:00 – 18:00 Mindset – The Invisible Architect of Personal and Professional Performance Petre Nicolae, PhD
18:00 – 18:10 Conclusion Andreea Spiridon

Session 11

Round table – controversies

Moderator: Daniela Stoian, MS, PhD

18:10 – 20:00 An open discussion on controversies in nutrition
20:00 – 20:20 Final address – concluding remarks. Thanks & invitation for next year’s congress. Mihai Covașă, PhD, SSN Vicepresident

Congress adjourns

Prezentare generală a confidențialității

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